1 lb pouch Corn Bread mix
2 can 14.75 oz cream style sweet corn
3 tablespoon sugar
3/4 cup water
1 tablespoon butter
Combine cornbread mix, cream style corn, water and sugar and pour into muffin tins.
Bake at 375 degrees for about 45 minutes or until golden brown.
Once done swab the top of the muffin with melted butter.