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Sweet Cornbread Muffins



Here is a simple recipe on how to make double corn sweet bread muffin. Just add extra sweet corn style, sugar and bake. That's how simple it is.





Ingredients:

1 lb pouch Corn Bread mix

2 can 14.75 oz cream style sweet corn

3 tablespoon sugar

3/4 cup water

1 tablespoon butter





Cooking Direction:

Combine cornbread mix, cream style corn, water and sugar and pour into muffin tins.

Bake at 375 degrees for about 45 minutes or until golden brown.

Once done swab the top of the muffin with melted butter.



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