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Beef Kaldereta








Ingredients:

2 lbs beef with tendon or any kind of beef desired, cut into cubed


1 large red bell pepper, cut into cubed


1 large size potato, quartered


1 large size carrots, quartered


1 large size onion, sliced thin


5 garlic cloves, chopped


1 cup tomato sauce


5 pieces peppercorns, crushed


2 tablespoon soy sauce


1/4 teaspoon crushed chili pepper


3 pieces bay leaf


1 can sweet peas or guisantes


salt and ground pepper to taste


olive oil or canola cooking oil





Cooking Direction:

Heat the cooking oil using a wok or a pan. 


Fry potatoes and carrots till it turns a little brown. 


Remove fried carrots and potatoes from the pan and set aside.


Using the same wok/pan, saute the garlic then the onions. 


Add the beef, crushed peppercorn, bay leaves and the soy sauce. Simmer for 5-10 minutes.


Add 4 cups of water and allow the beef to boil for about 2 hours or till the beef is tender enough while continuously adding water if needed.


Once the beef is fully cooked add the tomato sauce. 


Simmer for 10-15 minutes or until the sauce thickens. 


Add the bell pepper, fried carrots, potatoes and sweet peas. 


Simmer for 5 to 10 minutes. 


Season with crushed chili pepper, salt and ground pepper to taste and serve.








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