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Beef in Cream of Mushroom Recipe

A Tasty Simple Beef Recipe


1 lb lean beef, sliced thin

1 small potato, sliced bite size

1 small red bell pepper, julienne

4 pcs garlic cloves, minced

1 small onion, minced

1 can cream of mushroom

salt and ground pepper to taste

1 tablespoon olive oil

water for boiling

Cooking Direction:

Saute garlic and onion in olive till caramelized.

Add the beef slices. Stir fry till beef turns golden brown.

Now pour in 1 cup of water and bring to a boil in medium high heat till beef tenderize.

Keep adding water making sure beef is tender enough.

Once the water is almost gone and beef all tender season with salt and ground pepper.

Add the slices of potatoes and bell peppers.

Saute in medium low heat for few minutes.

Pour in the cream of mushroom and stir.

Simmer for few more minutes and serve.

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