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Bihon Guisado Recipe




Also known as Stir Fry Rice Noodles






Ingredients:

1 16 oz. Tropics Pancit Bihon


1/2 lb. pork butt, sliced into strips

1/2 lb. shrimp, remove from shell

1 cup cabbage, sliced into strips

1 onion, sliced thin

4 cloves of garlic, crushed

1 carrot, sliced into strips

2 tablespoons of cooking oil

3 celery stick, sliced into strips

1 tablespoon soy sauce

1 teaspoon achuete dissolved in 1 tablespoon oil

salt & pepper to taste





Pancit Bihon Cooking Instructions:

Soak bihon noodles in warm water to soften for 10 minutes. Drain excess water. Set aside.


Saute garlic and onions in cooking oil using a large wok till caramelized. Add the slices of pork.


Once the pork turns golden brown add a cup water and simmer for 5 minutes or till pork is fully cooked then add the shrimp.


Pour 2 cups of water and bring to boil for few minutes. 


Season the mixture with salt, soy sauce, achuete oil and ground pepper.


Once it starts boiling add the cabbage and noodles to the mixture, stir well.


Cover wok and simmer in low heat for about 5 minutes or until the noodles are fully cooked.


Remove the wok from heat and serve.


* Serve with slices of lemon or lime for extra taste.






4 comments:

  1. Hi Cecilia, what's your secret for not drying out the bijon noodles? I find that they can get really dry if you don't cook them properly. But yours looks lovely and moist! Any tips would be great! Cheers, Sharon

    ReplyDelete
  2. Hi Sharon...
    The best way to do it is to make sure soak the bijon first till it is all soft and drain excess water.
    Important:
    Make sure once you add the (raw) bijon noodles in the stir fried meat, veges and sauce to lower the heat temperature to the lowest possible. Cover the wok so the steam will pretty much cook your bijon.
    Give it a try and let me know the result.
    Happy Cooking!

    ReplyDelete
  3. Of course, let the steam cook the bijon so as not to overcook!! Brilliant!! Thanks darl! Hope you had a happy Thanksgiving, we don't celebrate it here in Australia :-)

    ReplyDelete
  4. Thanks a lot Sharon! May you and your family have a Happy Holidays!! I would love to visit Australia one day. Happy Cooking and enjoy eating.

    ReplyDelete

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