Bihon Guisado Recipe

Also known as Stir Fry Rice Noodles


1 16 oz. Tropics Pancit Bihon

1/2 lb. pork butt, sliced into strips

1/2 lb. shrimp, remove from shell

1 cup cabbage, sliced into strips

1 onion, sliced thin

4 cloves of garlic, crushed

1 carrot, sliced into strips

2 tablespoons of cooking oil

3 celery stick, sliced into strips

1 tablespoon soy sauce

1 teaspoon achuete dissolved in 1 tablespoon oil

salt & pepper to taste

Pancit Bihon Cooking Instructions:

Soak bihon noodles in warm water to soften for 10 minutes. Drain excess water. Set aside.

Saute garlic and onions in cooking oil using a large wok till caramelized. Add the slices of pork.

Once the pork turns golden brown add a cup water and simmer for 5 minutes or till pork is fully cooked then add the shrimp.

Pour 2 cups of water and bring to boil for few minutes. 

Season the mixture with salt, soy sauce, achuete oil and ground pepper.

Once it starts boiling add the cabbage and noodles to the mixture, stir well.

Cover wok and simmer in low heat for about 5 minutes or until the noodles are fully cooked.

Remove the wok from heat and serve.

* Serve with slices of lemon or lime for extra taste.

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