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Beef Igado Recipe

Igado is an Ilocano dish but this one is my version. It's almost the same as Beef Menudo with no tomato sauce but with liver spread out of a can.


2 lbs lean beef, slice thin bite size

1 small potato, diced bite size

1 medium size red bell pepper, julienne

1/2 cup snow peas

2 tablespoon liver spread (can)

2 tablespoon soy sauce

3-4 pieces garlic cloves, minced

1 medium size onion, sliced thin

2 tablespoon cooking oil

salt and ground black pepper to taste

2 pieces dried bay leaves

Cooking Direction:

Saute garlic and onions till caramelized.

Add beef and saute till beef turns golden brown.

Add soy sauce, bay leaves and water then simmer till beef is tender.

Add potatoes and bell pepper.

Season with salt and ground pepper and simmer for 4-5 minutes.

Add liver spread and snow peas. Simmer for few more minutes.

Remove from heat and serve. Enjoy!

1 comment:

  1. I like your own Igado version, 'cause usually it's pork and not beef,.. And there's no potato.. I'll try to cook this for my boyfriend.. ^^



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