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Salted Egg and Tomato Salad




Itlog na Maalat at Kamatis Pampagana






How to:


Cut 2 salted eggs, 1 pc tomato, 1/2 small onion into cubes and place in a bowl.

Add 2 tablespoon coconut vinegar and a teaspoon white sugar.

Mix and top with slices of green onion.

Refrigerate for an hour before serving.

Great as side dish. Enjoy!




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