Stir Fry Chicken and Tofu

Ingredients:1 pc (about 300 grams) firm tofu, cut into cubes
1/2 lb chicken breast, cut into cubes
1/2 lb Italian squash, cut into cubes
4 cloves garlic, minced
1 onion, minced
1 thumb size ginger, minced
1 tbsp oyster sauce
1 tbsp hoisin sauce
a dash of ground pepper
1/2 teaspoon sesame seed oil
2 tablespoon olive oil

Cooking Direction:Heat olive oil in a wok or frying pan.
When the oil is hot, fry the tofu cubes until golden brown about five minutes. Remove tofu and set aside.
Using the same oil add the ginger, onion and garlic and saute for about 30 seconds. Add the chicken until golden brown. Add squash and stir fry for another 30 seconds. Add the cooked tofu, pour in the hoisin and oyster sauces, season with pepper and toss just until the sauces are evenly distributed. Drizzle with sesame seed oil, toss a few times and serve.

Chicken Nilaga

A Simple and Healthy Dish Soup
1 lb chicken breast, cut into serving size
1 large potato, cut into cubes
1 large red bell pepper, julienne
1 medium cabbage, cut into 8
2 pcs garlic cloves
1 small onion, sliced thin
1/2 teaspoon whole pepper corn
1 tablespoon fish sauce (optional)
salt and ground pepper to taste
1 tablespoon cooking oil
4 cups water
Cooking Direction:
Heat a deep pot and add cooking oil. Saute garlic and onion till golden brown. Add slices of chicken, whole pepper corn, fish sauce and stir. Simmer for 5 minutes. Add water and bring to boil till chicken is almost cooked in medium heat. Add the potatoes (you could also add carrots if desired) and bell pepper. After 5 minutes add the cabbage salt and ground pepper. Cover pot and simmer for another 5 minutes. Remove from heat and serve. You could also serve this dish with a side of fish sauce to dip the veggies.
Also best when eaten with steam rice.

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