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Bangus at Talbos ng Kamote


Sinabawang Bangus with Talbos ng Dahon Kamote is a simple Filipino dish that is not only easy to make but also healthy. You can add other vegetables to this recipe such as okra, ampalaya, etc.

This Bangus recipe is easy and simple to make and healthy and delicious. 

Pork with Salted Black Beans


How to cook Pork with Salted Black Beans also known as Pork with Tausi. Pork with Salted Black Beans or fermented beans is a Filipino pork dish inspired from Chinese cooking. Pork with Tausi is a simple tasty pork recipe and a quick dish to prepare with only few ingredients needed.

Bulalo

 

Bulalo is a delicious bone-in beef shank soup cooked with corn, cabbage and pechay. Bulalo is a simple soup dish with rich broth with a bit of a sweet taste from the corn. It has a light colored soup with leafy vegetables usually served with rice with soy sauce and calamansi on the side. Potatoes and carrots can be added to this Beef Bulalo dish and also green or long (sitaw) beans. 

Chicken Liver ala Bistek


For Chicken Liver Lover... 

How to make Chicken Liver ala Bistek or chicken cooked in soy sauce, calamansi or lemon juice with onions and garlic. Chicken Liver ala Bistek is easy and simple to make using the same ingredients when making Bistek Tagalog. So if you like chicken liver, this delicious recipe is for you!

Palabok

Pancit Palabok is a popular Filipino type noodles dish. Pancit Palabok is a delicious noodle dish loaded with thick and golden shrimp sauce and topped with generous amount of flaked smoked fish, crushed pork rinds and boiled eggs. Palabok is delicious for snack and great party noodle dish. 

Sinampalukang Manok

 


Sinampalukang Manok is a Filipino chicken soup dish similar to Sinigang. It is usually cooked with young tamarind leaves and unripe tamarind fruits. The tamarind fruits and leaves gives the soup the classic sour flavor. Sinampalukang Manok is a savory chicken tamarind soup so refreshing and healthier using fresh young tamarind leaves and unripe tamarind fruits. 

Ampalaya con Carne


How to make Ampalaya con Carne. Ampalaya con Carne is a delicious and healthy Filipino bitter melon or gourd recipe with strips of tender beef and brown sauce. It is similar to the Chinese Beef and Broccoli recipe with tender beef pieces but with the Filipino version it is cooked with bitter melon or ampalaya. 

Bangus Sardines in Tomato Sauce

 

Here is how to make Bangus Sardines in Tomato Sauce. Bangus Sardines is made of carrots, sweet pickles, chili peppers, peppercorns and garlic in olive oil. With this easy recipe, I added tomato sauce and it turned out so delicious! The bangus turned out so soft and full of flavor, and even the fish bones turned out edible from using a pressure cooker. 

Sweet and Sour Chicken

 

Sweet and Sour Chicken is a popular Chinese-American dish that is easy to make and a perfect weeknight meal that can be ready in less than 30 minutes. It's the combination of sweet and sour flavors makes it an excellent and an appetizing dish. So tasty in every bite.

Karioka / Carioka


Karioka or Carioka is a Filipino street food snack made from glutinous (sweet) rice flour, coconut milk and coconut meat dipped in caramelized coconut milk and brown sugar. Karioka is easy to make and only few ingredients needed.