There are many ways on how to make Pork Asado like the one influenced by Chinese and also the Kapangpangan version. With this recipe, it is pretty easy using simple ingredients. This is the Asado recipe that I like and one of my favorite. It has that delicious flavor from soy sauce and lemon juice combined. The pork is marinated then browned. Simmered until pork is fully tender and served with fried potatoes. Feel free to add fried carrots. This Pork Asado is not sweet, just perfect!
Adobong Puti or White Adobo is the all time Filipinos favorite adobo cooked without soy sauce. This White Adobo or Adobong Puti recipe is one delicious version on how to make the popular Filipino Adobo. With this recipe, salt and fish sauce was used instead of the regular soy sauce. An easy recipe cooked in garlicky-vinegar broth cooked until sauce dries completely and the oil gets extracted from the pork.
Hawaiian Chicken is a very flavorful chicken dish. It has that sweet and tangy flavor with delightful chunks of pineapple and bell peppers. Serve this delicious Hawaiian Chicken over steamed rice and enjoy the tender and juicy chicken coated in delicious sauce.