Macao Style Pork Asado

Here is my simple version on how to make Pork Asado, Macao style! Usually, Macao style Pork Asado is cooked by combining all the ingredients together and simmered until the pork meat is tender but with this recipe I marinated the pork with soy sauce, sugar and cracked pepper for an hour then cooked until browned. I find it more tasty and flavorful. I also used pork shoulder instead of pork ribs and it turned out delicious! 

Shrimp Stir Fry

Here is how to make a Shrimp Stir Fry loaded with colorful and healthy vegetables. This Shrimp Stir Fry dish is made with delicious and colorful vegetables, and coated in homemade sauce that turns this shrimp dish to something special! What I love about this shrimp stir fry dish is so easy and simple to make and can be ready in less that 20 minutes!

Laing Recipe

 

Laing is a spicy Bicolano dish that is made with dried taro or gabi leaves, shrimp paste, chili peppers , coconut milk and pieces of pork. Usually, this dish have more heat and you can always adjust the amount or type of chili to use. This Laing recipe is creamy, delicious and a perfect side dish for any occasion. 

Pork Ribs Adobo with Green Beans

 

Here is my version on how to make a delicious Pork Ribs Adobo with Green Beans. This Pork Ribs Adobo with Green Beans is so easy to make and no marinating needed. Not your typical adobo as this pork ribs adobo is cooked with oyster sauce and topped with fried garlic. So delicious, you will be needing extra rice. 

Chicken Guisantes

 

Here is my healthy version on how to make Chicken Guisantes with a twist. Made with boneless chicken breast, guisantes or green peas, bell pepper and spiced up with Spanish sweet paprika from Nanay's Best Home of Quality Spices. Sweet Paprika has a sweet pepper flavor and less intense compare to other kind of paprika. This spice adds vibrant color to any dish and can also be sprinkled over potato salad or deviled eggs. 

Bangus at Talbos ng Kamote

Sinabawang Bangus with Talbos ng Dahon Kamote is a simple Filipino dish that is not only easy to make but also healthy. You can add other vegetables to this recipe such as okra, ampalaya, etc.

This Bangus recipe is easy and simple to make and healthy and delicious. 

Pork with Salted Black Beans

How to cook Pork with Salted Black Beans also known as Pork with Tausi. Pork with Salted Black Beans or fermented beans is a Filipino pork dish inspired from Chinese cooking. Pork with Tausi is a simple tasty pork recipe and a quick dish to prepare with only few ingredients needed.

Bulalo

 

Bulalo is a delicious bone-in beef shank soup cooked with corn, cabbage and pechay. Bulalo is a simple soup dish with rich broth with a bit of a sweet taste from the corn. It has a light colored soup with leafy vegetables usually served with rice with soy sauce and calamansi on the side. Potatoes and carrots can be added to this Beef Bulalo dish and also green or long (sitaw) beans. 

Chicken Liver ala Bistek

For Chicken Liver Lover... 

How to make Chicken Liver ala Bistek or chicken cooked in soy sauce, calamansi or lemon juice with onions and garlic. Chicken Liver ala Bistek is easy and simple to make using the same ingredients when making Bistek Tagalog. So if you like chicken liver, this delicious recipe is for you!

Palabok

Pancit Palabok is a popular Filipino type noodles dish. Pancit Palabok is a delicious noodle dish loaded with thick and golden shrimp sauce and topped with generous amount of flaked smoked fish, crushed pork rinds and boiled eggs. Palabok is delicious for snack and great party noodle dish.