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Bangus Sardines in Tomato Sauce


Here is how to make Bangus Sardines in Tomato Sauce. Bangus Sardines is made of carrots, sweet pickles, chili peppers, peppercorns and garlic in olive oil. With this easy recipe, I added tomato sauce and it turned out so delicious! The bangus turned out so soft and full of flavor, and even the fish bones turned out edible from using a pressure cooker. 

Sweet and Sour Chicken


Sweet and Sour Chicken is a popular Chinese-American dish that is easy to make and a perfect weeknight meal that can be ready in less than 30 minutes. It's the combination of sweet and sour flavors makes it an excellent and an appetizing dish. So tasty in every bite.

Karioka / Carioka

Karioka or Carioka is a Filipino street food snack made from glutinous (sweet) rice flour, coconut milk and coconut meat dipped in caramelized coconut milk and brown sugar. Karioka is easy to make and only few ingredients needed.



Sinantomas is composed of pork ribs slowly cooked in tomatoes, soy sauce, ketchup and pineapple juice with potatoes and green peas. This Filipino braised pork dish originated in the province of Quezon. Sinantomas is similar to Kaldereta. It has the sweet and tangy flavor from the pineapple juice and ketchup in the sauce. 

Easy Pork Asado

There are many ways on how to make Pork Asado like the one influenced by Chinese and also the Kapangpangan version. With this recipe, it is pretty easy using simple ingredients. This is the Asado recipe that I like and one of my favorite. It has that delicious flavor from soy sauce and lemon juice combined. The pork is marinated then browned. Simmered until pork is fully tender and served with fried potatoes. Feel free to add fried carrots. This Pork Asado is not sweet, just perfect!

Ginger Beef

Ginger Beef is made of thin slices strips of beef, fried until crispy with colorful vegetable coated with sweet ginger sauce and toasted sesame seeds. This Ginger Beef is quick and easy to make and a great weeknight meal. This restaurant inspired Ginger Beef dish is full of flavor in every bite and best served over steamed rice. 

Adobong Puti

Adobong Puti or White Adobo is the all time Filipinos favorite adobo cooked without soy sauce. This White Adobo or Adobong Puti recipe is one delicious version on how to make the popular Filipino Adobo. With this recipe, salt and fish sauce was used instead of the regular soy sauce. An easy recipe cooked in garlicky-vinegar broth cooked until sauce dries completely and the oil gets extracted from the pork. 

Hawaiian Chicken

Hawaiian Chicken is a very flavorful chicken dish. It has that sweet and tangy flavor with delightful chunks of pineapple and bell peppers. Serve this delicious Hawaiian Chicken over steamed rice and enjoy the tender and juicy chicken coated in delicious sauce. 

Tortang Giniling

Tortang Giniling is the Filipino version of meat omelette. Tortang Giniling is sauteed ground meat (usually beef or pork) and vegetables like carrot, potato, bell peppers with eggs. This quick, easy and tasty omelet dish is usually eaten during breakfast and best served with banana ketchup. 

Pork Binagoongan with Coconut Milk

Have you tried cooking Pork Binagoongan sa Gata or with Coconut Milk? Pork Binagoongan with Coconut Milk or sa Gata is one of the many Filipino favorite pork dish. Pork Binagoongan with Coconut Milk is made with pork belly stewed in shrimp paste and coconut milk. It is a delicious Filipino pork dish derived from the dish called Pork Binagoongan and coconut milk is added to give it a creamy twist.