Baked Tahong or Baked Mussels makes a delicious seafood appetizer or pulutan. This Baked Tahong recipe is savory, little spicy and rich in flavor. So easy to make and delicious, reminds me of our favorite Chinese Buffet in Orange County. Serve warm with a squeeze of lemon juice and enjoy!
Baked Tahong makes an excellent easy to make party appetizer. Baked Mussels can be made many different ways and this is the simpler version. Baked Mussels on half shell with mayo, parmesan cheese, lemon juice and chili sauce.