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Easy Pork Afritada

You can never go wrong with this Easy Pork Afritada recipe. So delicious, flavorful and best when served with steamed rice. Pork Afritada is popular Filipino pork recipe where pork is stewed in tomato sauce. Afritada can be cooked using pork, chicken and even beef using basic ingredients and vegetables.

Chicken Misua with Patola

Misua is a very thin variety of noodles made from wheat originated from China. Misua noodles is often salty so make sure to add salt last to taste. This Chicken Misua with Patola recipe I must say is healthier  compare to other noodle soup. Made with chicken breast and patola also known as sponge or silk squash.

Stir Fry Eggplant and Chicken

If you like eggplant, then this Chinese inspired Stir Fry with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. It is so flavorful, healthy and delicious, and ready in less than 30 minutes.

Upo at Giniling

Here is how to cook Ginisang Upo at Giniling or sauteed ground meat with bottle gourd. Ginisang Upo at Giniling is another simple and healthy Filipino recipe using affordable ingredients yet delicious and budget-friendly. This easy vegetable recipe is one of my favorite using ground chicken specially when I feel I have to eat something healthy.

Crabmeat Omelet

This Crabmeat Omelet or Tortang Alimasag recipe is packed with flavours and so delicious. Filled with fresh crab flakes and vegetables, this omelet is a quick and easy lunch or dinner idea and on the table in less than 30 minutes. I actually saved me a piece for my breakfast tomorrow.

Mung Beans with Pork Leg

Is it Friday yet? Just can't wait so I made me some delicious Mung Beans with Pork Leg. I still don't know why Filipinos typically cook monggo on a Friday but that did not stop me from making a pot of this Filipinos favorite comfort food.

Nilasing na Hipon Recipe

Nilasing na Hipon or  Drunken Shrimp is a crispy deep fried shrimp marinated in liquor. Liquor could be gin, wine, beer, brandy or whisky. This dish is good to serve as appetizer or pulutan and as a main or side dish.

Chicken Bicol Express

Bicol Express is a popular and well-loved Bicolano dish. It is traditionally cooked with pork but with this recipe, chicken was used as the main ingredient. It is made with boneless chicken thigh, shrimp paste with lots of chilies and coconut cream.

Pinakbet Tagalog

Here is how to cook a delicious Pinakbet also known as Pakbet. Pinakbet is a Filipino vegetable stew made from mixed vegetables cooked with pork belly, shrimp and shrimp paste. There are two variations of Pinakbet. The Pinakbet Tagalog and Pinakbet Ilocano.

Crispy Fried Chicken Wings

Fried chicken wings are so easy to make and always the crowds favorite. The secret to this delicious crispy fried chicken wings is marinating with fish sauce and calamansi juice then poaching the chicken with basic ingredients before frying. I would suggest to marinate overnight and allow the chicken to drain overnight in the refrigerator.