Here is my simple version on how to make Pork Asado, Macao style! Usually, Macao style Pork Asado is cooked by combining all the ingredients together and simmered until the pork meat is tender but with this recipe I marinated the pork with soy sauce, sugar and cracked pepper for an hour then cooked until browned. I find it more tasty and flavorful. I also used pork shoulder instead of pork ribs and it turned out delicious!
Sinabawang Bangus with Talbos ng Dahon Kamote is a simple Filipino dish that is not only easy to make but also healthy. You can add other vegetables to this recipe such as okra, ampalaya, etc.
Bulalo is a delicious bone-in beef shank soup cooked with corn, cabbage and pechay. Bulalo is a simple soup dish with rich broth with a bit of a sweet taste from the corn. It has a light colored soup with leafy vegetables usually served with rice with soy sauce and calamansi on the side. Potatoes and carrots can be added to this Beef Bulalo dish and also green or long (sitaw) beans.