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Bangus ala Pobre

Bangus ala Pobre is a Filipino dish similar to Bistek Tagalog using milk-fish instead of beef. Bangus ala Pobre is a fish dish where the bangus or milk-fish is lightly fried and simmered in soy sauce, lemon juice, garlic and onions. 



Other calls Bangus ala Pobre Fishtek or Fish Bistek but one thing for sure, this Bangus ala Pobre is nothing pobre (pobre in Spanish means poor) in taste. This dish is so delicious with steam rice and great for pulutan.


Cassava Cake

Cassava Cake is a popular Filipino snack and one of my favorite. This recipe is a little different from the regular Filipino Cassava Cake as it does not uses condensed or evaporated milk. This Cassava Cake recipe is semi-soft, slightly chewy, delicious and a perfect afternoon snack. 



This Cassava Cake is Malay-Chinese inspired and worth a try. It is moist, tender and super delicious. Tapioca flour is added but I don't have it handy so I used rice flour and it worked just well. It gave the Cassava Cake a firmer texture, not too soft and sticky. 


Macaroni Fruit Salad

Macaroni Fruit Salad is a popular dessert in the Philippines and for Filipinos all over the world. It is creamy delicious and very easy to make. Macaroni Fruit Salad is usually made with elbow macaroni, mayonnaise, condensed milk and fruits. This sweet Macaroni Fruit Salad makes a great side dish and can be made ahead of time. 



This rich and creamy easy to make Macaroni Fruit Salad is great for every occasion like birthdays and holidays. It is also a staple dessert in a Filipino parties during special occasions.



Bibingka

Bibingka is a type of rice cake from the Philippines. Bibingka is made with rice flour, eggs and coconut milk. Bibingka rice cake is a popular street food in the Philippines and traditionally eaten during Christmas season. 



Bibingka is a lightly sweet, moist Filipino cake and traditionally cooked over charcoal in a banana-leaf lined clay pot. This simpler version is made in a cake pan in the oven.

Ginataang Langka with Daing

Ginataang Langka with Daing is a Filipino vegetables dish that is so delicious and made with langka (green jack-fruit), dried fish and stewed in coconut milk. This Ginataang Langka with Daing is also cooked with Malunggay leaves. 



Ginataang Langka with Daing is a simple and delicious Filipino dish where langka is cooked until tender and coconut milk is added. With this recipe I fried the daing (dried fish) half way first before adding to the simmering coconut milk and it added more flavor to the dish. 


Misua with Sardines

Misua with Sardines is a simple Filipino noodle soup that is quick and easy to make. This recipe is also budget friendly and delicious. This Misua with Sardines and Patola is made from thin wheat flour noodles, sardines and Chinese okra or luffa. 



I have been craving for Misua with Sardines and Patola for quite a while. Misua soup is a comfort food for me and my family. I make sure we always have few bags of Chinese Misua in the pantry for rainy and lazy days. 


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