Ginataang Sitaw is a popular Filipino dish. It is so easy and simple to make using basic ingredients yet very delicious. There are many versions on how to make Ginataang Sitaw. Some are cooked with shrimp and other vegetables like yellow squash. This Ginataang Sitaw is made simple.
Here is delicious and affordable Filipino dessert that you can simply make at home. Kamote Delight or Camote Delight is so easy and simple to make. This Filipino dessert is so easy to prepare and the steps are very basic. A simple sweet potato recipe that is so good and good for business too.
If you are looking for something quick and a flavorful shrimp dish, this Sizzling Spicy Gambas recipe is the one! Sizzling Gambas is the Filipino version of Gambas al Ajillo. It is a perfect appetizer and can also be served as a main dish. Spicy Gambas is a succulent shrimp dish loaded with flavor in spicy garlicky sauce so delicious.
How to make Puto with Cheese at home using simple ingredients. Puto Cheese are steamed cakes often enjoyed as a snack or as a side dish to Noodle Soups or Dinuguan. This soft and fluffy Cheese Puto is so easy and simple to make. A must try very easy recipe and is a keeper so save this link now.
Beef Nilaga or Nilagang Baka is a classic Filipino one-pot-meal beef and vegetable soup dish. The beef is boiled until tender and choice of vegetables are added. This simple Beef Nilaga is best served during cold or rainy weather.
Ginataang Bilo-Bilo is a popular Filipino dessert made from glutinous rice flour with banana saba, sweet potatoes, mini tapioca cooked in coconut milk. It is usually cooked with ripe jackfruit but my family is not fond of jackfruit so I added whole kernel corn and it turned out so delicious.
Pork Kinamatisan also known as Kinamatisan na Baboy is a delicious Filipino pork recipe that is simple and easy to prepare. It is made with pork belly and stewed in lots of tomatoes. Pork ribs or chicken can also be used in this simple recipe.