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Tinolang Tahong



A soup that is great during rainy season and lactating mothers.





Ingredients:

2 lb mussel, remove shell (optional)

1 cup cleaned malunggay leaves

3 pieces thumb size ginger, sliced thin

1 large onion, sliced thin

1 stem lemon grass, cut into 3

salt and ground pepper to taste

1 tablespoon cooking oil




Cooking Direction:

Heat cooking oil in a deep pot. Once cooking oil turns hot reduce heat to medium and saute ginger till golden brown.

Add onion slices, lemon grass and 3 cups of water.

Simmer in low heat for 5 to 10 minutes.

Add cleaned mussels and simmer for another 2 minutes.

Add the malunggay leaves, salt and ground pepper to taste.

Remove from heat and serve hot.





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