Here is my version on how to prepare Shrimp Kilawin. Give it a try. A truly tasty and appetizing dish.
1 lb medium size shrimp, shelled and divined
1 thumb size ginger, minced/sliced
1 medium size onion, sliced thin
1 granny smith apple, shredded
1 stem green onion, sliced
2 garlic cloves, minced
2 pcs red chili peppers, sliced thin
pinch of salt, ground black pepper and sugar to taste
Step 1. Soak cleaned shrimp in datu puti vinegar in a deep bowl. Allow it to soak for at least 15 minutes. Remove shrimp from the vinegar and discard the excess liquid.
Step 2. Using a serving bowl mix rice vinegar, salt, ground pepper, sugar, garlic and ginger. Stir and taste for desired sour, salty, sweet flavor. Now add the shrimp, onions, chili peppers and mix. Top with shredded apple and green onion.
Serve and enjoy.