Grilled Pork Chops

A tasty Chops recipe worth a try 

2 lbs pork chops, thin slices
1/4 cup fish sauce
1/4 cup sugar
1/3 cup chopped lemon grass
ground black pepper to taste
1 tablespoon cooking oil

Cooking Direction:
Using a deep bowl mix fish sauce, sugar, lemon grass, cooking oil and a dash of ground pepper. Taste test for desired salt sweetness taste. (Remember you can always add more fish sauce or sugar) 
Marinate pork chops in a couple of hours and refrigerate. 

Start the grill, Grill the pork chops for few minutes in each side. Remove the chops from the grill. Serve hot over steam rice. 
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