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Crispy Sisig Recipe



Try this simple Crispy Sisig recipe made from Lechon Kawali. 










Ingredients:

1 lb lechon kawali, chopped into bite size

1 thumb size ginger, minced fine

3 garlic cloves, minced

1 small onion, chopped fine

1 small jalapeno, chopped fine

1 small red bell pepper, dice small

1/2 cup vinegar

salt and ground black pepper to taste

1 stem green onion, sliced thin









Cooking Direction:

Mix all above ingredients in a deep bowl. (not including the meat) 


Mix well to get the right taste. 

Add the chopped lechon kawali and stir well. 

Allow to sit for few minutes before serving. 



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