Crispy Sisig Recipe

Try this simple Crispy Sisig recipe made from Lechon Kawali. 

1 lb lechon kawali, chopped into bite size
1 thumb size ginger, minced fine
3 garlic cloves, minced
1 small onion, chopped fine
1 small jalapeno, chopped fine
1 small red bell pepper, dice small
1/2 cup vinegar
salt and ground black pepper to taste
1 stem green onion, sliced thin

Cooking Direction:
Mix all above ingredients in a deep bowl. (not including the meat) 
Mix well to get the right taste. 
Add the chopped lechon kawali and stir well. 
Allow to sit for few minutes before serving. 

Search this food blog for Lechon Kawali.

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