Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...


Sinabawan na Salmon

3 lbs whole salmon head, cut into 6 pcs
2 large tomato, quartered 
1 large onion, quartered 
2 stem green onion, cut into 4
1 tablespoon sinigang mix
Salt to taste
3-4 cups water

Cooking Direction:
Boil water in a deep pot
Once it start boiling add onion and tomato 
Season with salt and sinigang mix and simmer in medium heat for few minutes
Add salmon head slices, cover pot and simmer for few more minutes
Top with slices of green onion, remove from heat and serve hot

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