3 cup cubed yellow squash
1/2 lb whole shrimp
1 teaspoon shrimp paste
1 1/2 cup coconut milk
1/3 cup malunggay leaves
1 medium size onion, cut into 4
A dash of salt and ground black pepper to taste
1 1/2 cup water
Boil cubed squash and onion in water in medium low heat till squash is almost cooked.
Add shrimp, shrimp paste, salt and ground and simmer for few more minutes.
Add malunggay leaves and coconut milk.
Simmer for few more minutes and remove from heat.
Serve hot with steam rice. Enjoy!