Ginisang Sitaw or Sautéed Beans with Ground Chicken is an easy to prepare healthy meal for the family.
1/2 lb ground chicken or turkey
1 piece thumbsize ginger, minced
3-4 garlic cloves, minced
1 medium size onion, sliced thin
1 lb sitaw (or green beans), cut into 2 inches
1 medium size red bell pepper, julienne
2 tablespoon canola oil
Salt and ground black pepper to taste
2 cups water
Saute ginger, garlic and onions in cooking oil.
Add ground turkey, saute till golden brown.
Season with salt and ground pepper,
Add the water and simmer in medium low heat for few minutes.
Add the beans, simmer for few minutes.
Add the bell peppers , simmer for few minutes or till vegetables are fully cooked.
Remove from heat and serve hot.