Salt and Pepper Salmon Belly

Try this simple recipe yet very tasty and appetizing.  

2 lbs salmon belly, cut into 2 inches strips
Salt and ground black pepper to taste
1 cup cooking oil
1 stem green onion, sliced thin for garnish (optional)

Cooking Direction:
Rinse pieces of salmon in water and drain
Season with salt and ground black pepper to taste
Roll pieces of seasoned salmon into a bowl of cornstarch and set aside
Heat deep pan in medium heat
Pour in the cooking oil in the heated pan
Once the cooking oil is hot and ready start frying the seasoned salmon one by one
Fry for 2-3 minutes on each side (or more if you want it crispy)
Remove from heat and arrange in a platter layered with paper towel to remove the excess cooking oil
Garnish with some slices of green onion and serve hot
*Don't forget some spiced vinegar or banana ketchup for dipping*

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