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Sinamakan aka Spiced Vinegar

Making Sinamakan or Spiced Vinegar.


3 cups vinegar

2 thumb size langkawas or ginger, cubed

1/2 cup garlic

1 cup siling labuyo or any hot pepper

1 tablespoon whole black pepper (optional)

1 long neck bottle, cleaned and dried

How to:

Arrange the peppers, whole black pepper, langkawas, garlic and ginger in the bottle.

Pour in the vinegar, cover tight and store for 5 to a week.

Best when used for dipping grilled or fried fish or any meat desired.

Photo credit to: MG Chavez Gaitan.

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