Sinamakan aka Spiced Vinegar

Making Sinamakan or Spiced Vinegar 

3 cups vinegar
2 thumbsize langkawas or ginger, cubed
1/2 cup garlic
1 cup siling labuyo or any hot pepper
1 tablespoon whole black pepper (optional )
1 long neck bottle, cleaned and dried

How to:
Arrange the peppers, whole black pepper, langkawas, garlic and ginger in the bottle
Pour in the vinegar, cover tight and store for 5 to a week

Best when used for dipping grilled or fried fish or any meat desired
Photo credit to: MG Chavez Gaitan

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