Call this Paksiw, call this Adobo...the difference is Adobo Paksiw is cooked with soysauce and vinegar. Paksiw is just with vinegar.
1 lb size tilapia, cleaned and cut into 4 pieces or more
1 thumbsize ginger sliced thin
3-4 cloves of garlic, sliced thin
1 small onion, sliced
1 stem green onion for garnishing
1/2 cup vinegar
2 tablespoon soy sauce
1 tablespoon cooking oil
Salt and ground black pepper to taste
Using a wok place the ginger then top with the slices of tilapia.
Top with garlic, vinegar, ground pepper and soy sauce.
Bring to a boil for in medium low fire for 5-10 minutes or till fish is fully cooked and sauce thickens.
Season with more salt if needed.
Top with cooking oil and simmer for few more minutes.
Remove from heat, arrange in a serving dish and garnish with slices of green onion.
Serve hot with lots of steam rice and ENJOY!