So good specially this rainy season.

1 lb ground chicken  (you can use either ground beef, ground pork or chicken slices) 
3 cups cooked elbow macaroni
4-5 cloves of garlic, minced
1 medium-sized onion, chopped 
2 stem green onion, sliced thin
1 small red bell  pepper, diced small 
1 medium-sized carrot, diced small 
1  medium-sized potato, diced small 
Salt and black  ground  pepper to taste
1/3 cup evaporated milk
4 cups water
3 tablespoon cooking oil (olive oil is better)

Cooking Direction:
Using a big pot saute garlic and onion in cooking oil till caramelized in medium heat.
Add ground chicken, saute till chicken turns golden brown.
Add potato, carrots and bell peppers, saute for few minute.
Add water, simmer in low heat for at least 5 minutes.
Season with salt and ground pepper
Pour in evaporated milk, bring to a quick boil.
Add cooked elbow macaroni, bring to a quick boil. 
Top with green onion, remove from heat and serve hot. 

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