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One of my favorite Filipino dessert. You can make this using grated cassava or saging saba (cooking banana). The difference is with saba you don't need condensed milk. 

Try this recipe, simple to make and taste so good. Reminds me of childhood and Philippines. 


2 cups grated cassava

1/2 cup condensed milk (or more if you want it sweeter)

1 cup grated young coconut

2 tablespoon butter, melted

1/2 teaspoon vanilla extract

a pinch of salt

Cooking Direction:

Combine all above ingredients and mix well. 

Place in a sauce pan, cook in medium low heat.

Stir constantly till cassava is fully cooked for about 20-25 minutes. 

Remove from heat, mold and top with butter and shredded coconut if desired. 

Serve warm and enjoy! 

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