1/2 lb. Filipino hot dog, sliced bite size
1 lb. ground chicken
1 tall bottle Jufran Banana Sauce
4 cups tomato ketchup
1 small can tomato paste
1 cup evaporated milk
1/4 cup crushed garlic
1/2 cup crushed onion
1 to 2 teaspoon white sugar
1 cup grated cheddar cheese
On a big pot warm cooking oil and brown sliced hot dog, set aside.
Using the same oil sauté garlic and onion.
Add ground chicken, ground pepper and sauté till meat turns golden brown.
Add the tomato ketchup and banana sauce and simmer for 20 minutes in low heat.
Add sugar and evaporated milk.
Stir and simmer for another 15-20 minutes in low heat.
Add browned hot dog to the sauce and simmer for few more minutes.
Season with salt and more ground pepper if desired.