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FILIPINO FRUIT SALAD RECIPE





Here is a quick and easy Filipino Fruit Salad recipe to enjoy.






Ingredients:

2 can - 850 g. Fiesta fruit cocktail

1  can - 15 1/2 oz. whole kernel corn

I can - 8 oz. pineapple chunks

1 can - 7.6 nestle cream

1 can - 14 oz. condensed milk

1 cup diced cheddar cheese






Direction:


Drain fruit cocktail, pineapple chunks and corn in a strainer for at least 2-3 hours. Refrigerate.

Blend cheese, condensed milk and nestlle cream in a big mixing bowl. 

Add drained fruits and mix well. 

Refrigerate over night or freeze before serving. 






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