Here is a quick and easy Filipino Fruit Salad recipe to enjoy.
2 can - 850 g. Fiesta fruit cocktail
1 can - 15 1/2 oz. whole kernel corn
I can - 8 oz. pineapple chunks
1 can - 7.6 nestle cream
1 can - 14 oz. condensed milk
1 cup diced cheddar cheese
Drain fruit cocktail, pineapple chunks and corn in a strainer for at least 2-3 hours. Refrigerate.
Blend cheese, condensed milk and nestlle cream in a big mixing bowl.
Add drained fruits and mix well.
Refrigerate over night or freeze before serving.