This Filipino dessert is made from 2 layer of cake coated with Yema frosting. It's like having 2 dessert in 1 and a very simple no-bake recipe. See step by step recipe below.
1 box white king (400 g.) cake mix or any vanilla cake in a box
1/4 cup butter, melted
1/2 teaspoon vanilla extract
2 can condensed milk
1/2 cup evaporated milk
4 eggs (2 whole and 2 egg yolks)
1 cup shredded cheese for garnishing
Cook mixture while continuously stirring over low heat until becomes thick.
Remove pan from heat and allow to cool.