2 lbs. upo (squash), peeled and cut into cubes
1 small onion, sliced
1 large tomato, diced
salt and ground black pepper to taste
2 tablespoon cooking oil
Heat cooking oil in a wok.
Saute garlic, onion and tomato till caramelized.
Add bagoong and/or shrimp and stir.
Add upo and mix well. Season with salt and ground pepper.
Remove from heat and serve hot.
You can add shrimp or just bagoong. It still going to taste good. Enjoy!