A simple pork ribs adobo recipe cooked dry in achuete oil.

2 lb. pork ribs, cut into bite size
10 cloves garlic, minced
1/3 cup soy sauce
1 cup vinegar
1 tablespoon whole peppercorn
5 pieces bay leaves
1 tablespoon sugar
salt and ground pepper to taste
1 tablespoon achuete powder
1/3 cup cooking oil

Cooking Direction:
  • Dilute achuete oil in 4 tablespoon cooking oil. Set aside.
  • Boil ribs till fully cooked. (Use pressure cooker if you have, it will make your cooking time a lot faster.) Remove ribs from water and discard remaining broth.
  • Sauté garlic till caramelized.
  • Add pork ribs, soy sauce, vinegar, peppercorn, bay leaves, sugar, salt and ground pepper.
  • Bring to a boil in medium high heat and mix well till sauce thickens.
  • Pour in achuete oil diluted in cooking oil.
  • Reduce heat to medium, simmer till it turns dry and all you see is the adobo and achuete oil.
  • Serve hot with rice and enjoy!

*You can also use pork belly or chicken or mixed in this recipe*

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