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Pork Ribs Barbecue Recipe

Easy melt in your mouth Pork Ribs Barbeque recipe with a Filipino Twist.

  • 4-5 lbs. Pork Ribs
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • water

For Tangy Barbeque Sauce:
  • 2 cup barbeque sauce, any brand will do
  • 1 cups banana or tomato ketchup
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup cooking oil

  1. Season ribs with garlic, salt and ground pepper. Place in a wok or a deep pot. Cover with enough water and bring to a boil.
  2. Cover and boil for an hour or till meat is fully cooked in medium heat. Remove meat and set aside.

Making the Sauce:
  1. Using a sauce pan mix all above barbeque sauce ingredients. Stir well and bring to a quick boil. Remove from heat, seat aside and allow to cool.
Grilling the Ribs:
  1. Grill cooked ribs in hot charcoal till it turns brown on both side.
  2. Once it turns brown brush barbeque sauce all over the meat. (Save half a cup of barbeque sauce for later)
  3. Grill for at least 5 minutes on each side. Remove ribs from the grill and set aside.
Cut ribs into bite size and brush with barbeque sauce. Serve with achara or your favorite side dish and serve. Enjoy!

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