Bibingka Royal Recipe
Ingredients:
- 1 box (16 oz) mochiko (sweet rice flour)
- 1 bottle macapuno string
- 6 eggs or egg beater equivalent
- 1 cup sugar
- 1 tsp baking powder
- 1 can evaporated milk
- 1 bar cheddar cheese, cubed
- 2 tablespoon melted butter
- 1/2 cup shredded cheddar cheese
- banana leaves
Instructions:
- Pre-heat oven on 375 degree.
- Using a mixing bowl mix evaporated milk, egg, sugar, baking powder, mochiko, macapuno string, cubed cheese.
- Line the 10 inch baking pan with heated banana leaves and grease with melted butter.
- Pour mixture and bake at 375 degree for 30 minutes.
- Remove pan and sprinkle grated cheese on top. Return pan to the oven for another 30 minutes.
*Allow the bibingka to cool before slicing*
Daw deep dish pizza looks nya! How was it?
ReplyDeleteLee I was going to buy leche plan molder pero $6.99 each sa pinoy store so na back out ako hahaha instead I used a cake pan.
ReplyDeleteNamit kuno siling sang mga ka officemate ko kag family. Tell the misis give it a try.
what if we cant find mochiko powder?we only have glutinous rice flour.is it ok?
ReplyDeleteHi Anonymous,
ReplyDeleteGlutinous rice should work. Try it first with a little less water. Mochiko is more thicker compare to glutinous rice. Happy cooking!
how many cups ang imo rice flour?
ReplyDeleteHi Prince, I used Mochiko and it is a lb a box, hope that helped
ReplyDelete