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Ginisang Talong

My old time favorite! Simple and Healthy Cooking

  • 2 pieces large size eggplant, grilled and peeled
  • 3 garlic cloves, minced
  • 1 small onion, sliced thin
  • 1 tablespoon olive oil
  • salt and ground pepper to taste

Simple Cooking Direction:

  1. Saute garlic and onion till golden brown in olive oil.
  2. Add grilled eggplant and stir.
  3. Season with a dash of salt and ground pepper.
  4. After few minutes remove from heat and serve.
  5. Best when served as a side dish w/ slices of tomato on the side.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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