Ginataang Tilapia Recipe

Whole Tilapia cooked in coconut milk and vinegar


1 large tilapia, cut into 4 pieces

1 cup vinegar

6 garlic cloves, minced

1 small onion, sliced thin

1 thumb size ginger, sliced thin

1 piece jalapeno, cut thin

1 tablespoon bagoong

1 tablespoon cooking oil

salt to taste

2 cups coconut milk

Cooking Instructions:

Using a deep pan heat cooking oil and brown ginger, garlic and onions. 

Pour in vinegar and add the slices of tilapia and salt to taste. 

Simmer for 10 minutes.

Mix bagoong with the coconut milk and add to the cooking fish. 

Garnish with the slices of jalapeno and cover pan. 

Simmer for another 10 minutes to till sauce thickened.

Remove from heat and serve with steam rice.

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