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Chicken Sopas Recipe

A Healthier Version


100 grams Elbow Macaroni, boiled al dente

2 cups shredded chicken breast (set aside excess chicken broth)

1/2 cup diced carrot

1/2 cup diced red bell pepper

1/2 cup diced celery

2 cups cabbage, sliced thin

1 small onion, minced

5 pieces garlic cloves, minced

2 pieces Knorr chicken cubes

2 tablespoon olive oil

1 cup evaporated milk

10 cups water

salt and ground black pepper to taste

Cooking Direction:

Saute garlic and onions till caramelized in olive oil.

Add carrots, bell pepper, celery, chicken stock cubes and chicken breast.

Add water and bring to boil. Season with salt and ground pepper.

Add elbow macaroni. Bring to boil for few minutes.

Add evaporated milk and simmer for few minutes.

Add cut cabbages. Remove from heat and serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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