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Catfish Curry Coconut Milk





A simple easy dish to make yet full of flavors





Ingredients:

3 lbs cat fish, steak cut

1 can coconut milk

1 piece thumb size ginger, minced

4-5 pieces garlic cloves, minced

1 small size onion, slice thin

1 stem lemon grass, cut into 3 inches

1 cup water

1 tablespoon curry powder

1/2 teaspoon turmeric (kalawag)

salt to taste

2 tablespoon cooking oil

1/4 teaspoon Chile powder (optional)





Cooking Direction:

Saute minced ginger, lemon grass and garlic in cooking oil.

Add onion, curry powder and turmeric and saute for a minute.

Add 1 cup of water and salt. Simmer for few minutes in low heat.

Add chili powder if desired.

Add fish to the mixture and coconut milk.

Cover and simmer for 4-5 minutes in low heat.

Remove from heat, serve over steam rice and enjoy!



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