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Catfish Curry Coconut Milk

A simple easy dish to make yet full of flavors


3 lbs cat fish, steak cut

1 can coconut milk

1 piece thumb size ginger, minced

4-5 pieces garlic cloves, minced

1 small size onion, slice thin

1 stem lemon grass, cut into 3 inches

1 cup water

1 tablespoon curry powder

1/2 teaspoon turmeric (kalawag)

salt to taste

2 tablespoon cooking oil

1/4 teaspoon Chile powder (optional)

Cooking Direction:

Saute minced ginger, lemon grass and garlic in cooking oil.

Add onion, curry powder and turmeric and saute for a minute.

Add 1 cup of water and salt. Simmer for few minutes in low heat.

Add chili powder if desired.

Add fish to the mixture and coconut milk.

Cover and simmer for 4-5 minutes in low heat.

Remove from heat, serve over steam rice and enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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