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Garlic Shrimp


2 lbs large shrimp, cleaned

4 pieces garlic cloves, minced

2 tablespoon olive oil

salt to taste

1 stem green onion, sliced thin

Cooking Direction:

Heat wok in medium high heat.

Add olive oil then the minced garlic.

Saute garlic till golden brown.

Add shrimp and salt.

Saute till shrimp for few minutes till it turns orange.

Garnish with slices of green onion and serve. Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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