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Pancit Bihon Guisado


1 8 oz. Pancit Bihon

1/2 lb. chicken breast, sliced into thin strips

4 pcs. chorizo bilbao, sliced thin

2 cups sliced into strips cabbage

1 onion, sliced thin

4 cloves of garlic, crushed

1 carrot, sliced into strips

2 tablespoons cooking oil

3 celery stick, sliced into strips

1 tablespoon soy sauce

1 teaspoon achuete dissolved in 1 tablespoon oil

salt & pepper to taste

1 stem green onion, sliced thin for garnishing

2 pcs. lemon or lime, sliced for garnishing

Pancit Bihon Cooking Instructions:

Soak pancit bihon noodles to soften for maybe 10 minutes and drain.

Saute garlic and onions in a large pan or wok.

Add the chorizo bilbao, chicken breast and the vegetables until almost cooked.

Remove sautéed ingredients from the wok and set aside.

Using the same wok place 3 cups of water and add soy sauce, pepper and noodles.

Simmer in low heat for 5 minutes or until the noodles are half way cooked.

Keep mixing noodles to cook evenly.

*Make sure to lower the heat to avoid the noodles from drying fast*

Add the achuete oil, salt and pepper.

Lastly add the sautéed meat and veggies to the noodles.

Continue cooking in low heat for maybe 5 minutes or till the noodles are fully cooked.

Remove from heat and serve.

Garnish with slices of green onions and serve with lemon.


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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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