Pancit Bihon Guisado


1 8 oz. Pancit Bihon

1/2 lb. chicken breast, sliced into thin strips

4 pcs. chorizo bilbao, sliced thin

2 cups sliced into strips cabbage

1 onion, sliced thin

4 cloves of garlic, crushed

1 carrot, sliced into strips

2 tablespoons cooking oil

3 celery stick, sliced into strips

1 tablespoon soy sauce

1 teaspoon achuete dissolved in 1 tablespoon oil

salt & pepper to taste

1 stem green onion, sliced thin for garnishing

2 pcs. lemon or lime, sliced for garnishing

Pancit Bihon Cooking Instructions:

Soak pancit bihon noodles to soften for maybe 10 minutes and drain.

Saute garlic and onions in a large pan or wok.

Add the chorizo bilbao, chicken breast and the vegetables until almost cooked.

Remove sautéed ingredients from the wok and set aside.

Using the same wok place 3 cups of water and add soy sauce, pepper and noodles.

Simmer in low heat for 5 minutes or until the noodles are half way cooked.

Keep mixing noodles to cook evenly.

*Make sure to lower the heat to avoid the noodles from drying fast*

Add the achuete oil, salt and pepper.

Lastly add the sautéed meat and veggies to the noodles.

Continue cooking in low heat for maybe 5 minutes or till the noodles are fully cooked.

Remove from heat and serve.

Garnish with slices of green onions and serve with lemon.


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