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Chicken Curry Recipe

My own version of Thai Chicken Curry and it surely taste good. Try it!




1 lb boneless chicken, cut into bite size

1 medium size potato, cut into 8

1 pc carrot, julienne

2 stem lemon grass, cut into 2

1 thumb size ginger, slice thin

1 small onion, cut thin

1 can coconut milk

1 cup water

1 teaspoon yellow curry powder

1 tablespoon cooking oil

salt and black ground pepper to taste

Cooking Direction:

Saute ginger, onion and chicken in cooking oil till chicken turns golden brown in medium heat.

Add slices of lemon grass and water.

Simmer in medium heat till chicken is fully cooked.

Add potatoes and carrots.

Simmer in medium heat till potatoes are half way done.

Add coconut milk and curry (curry diluted in coconut milk)

Simmer for few more minutes in medium low heat.

Season with ground pepper and salt to taste.

Remove from heat, serve and enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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