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Ginisang Pechay Recipe




A simple yet very tasty recipe. Give it a try







Ingredients:

1/2 lean beef, slice thin

3 garlic cloves, minced

1 small onion, slice thin

1 lb pechay (Bok Choy) slice 1 inch

salt and ground pepper to taste

1 tablespoon cooking oil

1 cup water




Cooking Direction:

Saute garlic and onions in cooking oil.

Add slices of beef, saute till beef turns golden brown.

Add water and simmer till beef is soft enough.

Season with salt and ground pepper to taste.

Simmer for few minutes.

Add the sliced pechay, simmer for a minute.

Remove from heat and serve. Enjoy!







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