Callos Recipe

This one is my husbands favorite. Always reminds him of back home specially fiestas and birthday.  


2 tablespoon virgin olive oil

1 tablespoon minced garlic

1 med white onion

2 pcs. chorizo bilbao

2 lbs. ox tripe, boiled and sliced

1 large potato, chopped

1 large carrots, chopped

1 large bell pepper, sliced

1 tablespoon sliced green olives

3 cup tomato sauce

2 tablespoon tomato paste

Spanish Paprika, Salt & Pepper to taste

Cooking Direction:

Saute onion and garlic till golden brown using the olive oil.

Add the cut ox tripe and chorizo bilbao.

After few minutes add the carrots, potatoes and bell pepper.

Add the slices of green olives, 1/2 cup of water, tomato paste and tomato sauce.

Season with salt, pepper & paprika.

Cover and simmer for 10 minutes. Remove from heat and serve. 

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