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Callos Recipe

This one is my husbands favorite. Always reminds him of back home specially fiestas and birthday.  


2 tablespoon virgin olive oil

1 tablespoon minced garlic

1 med white onion

2 pcs. chorizo bilbao

2 lbs. ox tripe, boiled and sliced

1 large potato, chopped

1 large carrots, chopped

1 large bell pepper, sliced

1 tablespoon sliced green olives

3 cup tomato sauce

2 tablespoon tomato paste

Spanish Paprika, Salt & Pepper to taste

Cooking Direction:

Saute onion and garlic till golden brown using the olive oil.

Add the cut ox tripe and chorizo bilbao.

After few minutes add the carrots, potatoes and bell pepper.

Add the slices of green olives, 1/2 cup of water, tomato paste and tomato sauce.

Season with salt, pepper & paprika.

Cover and simmer for 10 minutes. Remove from heat and serve. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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