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Pork Ribs and Mushroom

Try this creamy mushroom recipe, so tasty.


2 lbs pork short ribs, cut into bite size

1/2 lb fresh button mushroom, rinse and dry

1 can Cream of Mushroom

4 garlic cloves, minced

1 small onion, slice thin

2 tablespoon soy sauce

salt and ground pepper to taste

Cooking Direction:

Saute garlic and onions till caramelized.

Add slices of pork ribs till golden brown.

Pour soy sauce over sauteed ribs and enough water to cover the meat.

Bring to boil till ribs soften while adding more enough water if needed.

When meat is tender and sauce thickens pour in the cream of mushroom and fresh mushroom.

Season with salt and ground black pepper to taste.

Remove from heat and serve. 

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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