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Chicken Adobo Recipe

Try this simple yet very tasty Adobo recipe


2 lbs boneless chicken thigh, cut into bite size

1/2 cup soy sauce

1/2 cup datu puti vinegar

6 garlic cloves, sliced thin

1 small onion, sliced thin

1 teaspoon peppercorn

4 pieces bay leaves

1 teaspoon sugar

salt and ground black pepper to taste

2 tablespoon cooking oil

Cooking Direction:

Using a wok saute garlic and onion in cooking oil till caramelized.

Add chicken slices, saute till golden brown in medium high heat.

Add soy sauce, vinegar, peppercorns and bay leaves.

Simmer for few minutes.

Add sugar, black pepper and salt (if needed).

Simmer in low heat for few more minutes till meat is fully cooked and sauce thickens.

Remove from heat and serve with steam rice. Enjoy!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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