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Adobong Pusit Recipe

One of my favorite recipe, squid stewed in vinegar and some other common ingredients in a Filipino kitchen. 


1 lb squid, cleaned and drained well

1/2 cup vinegar

2 tablespoon soy sauce

5-6 cloves of garlic, minced

1 small onion, sliced thin

1/2 teaspoon whole peppercorn

2-3 pieces bay leaves

salt, sugar and ground black pepper to taste

2 tablespoon olive oil

Cooking Direction:

Using a deep pan saute garlic and onion till caramelized in olive oil.

Add the squid and whole peppercorn and stir.

Add bay leaves, soy sauce and vinegar. Simmer in medium high heat for few minutes.

Season with salt, black pepper and sugar (optional).

Simmer in high heat for few more minutes.

Remove from heat and serve.

*Remember not to overcook cook or else the squid will be chewy.*

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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