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Halabos na Hipon Recipe

Try this simple yet very tasty  shrimp recipe 


2 lbs medium size shrimp

1 cup 7 up

5-6 garlic cloves, minced

salt to taste

2 tablespoon olive oil

green onion for garnishing

Cooking Direction:

Using a wok, saute garlic in olive oil till golden brown.

Add shrimp and toss for few minutes.

Add the 7 up and salt to taste. Turn heat to high.

Allow to boil till sauce thickens and shrimp is fully cooked.

Remove shrimp from heat.

Arrange in a serving platter and garnish with chopped green onions and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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