Halabos na Hipon Recipe

Try this simple yet very tasty  shrimp recipe 


2 lbs medium size shrimp

1 cup 7 up

5-6 garlic cloves, minced

salt to taste

2 tablespoon olive oil

green onion for garnishing

Cooking Direction:

Using a wok, saute garlic in olive oil till golden brown.

Add shrimp and toss for few minutes.

Add the 7 up and salt to taste. Turn heat to high.

Allow to boil till sauce thickens and shrimp is fully cooked.

Remove shrimp from heat.

Arrange in a serving platter and garnish with chopped green onions and serve.

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