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Paksiw na Galunggong Recipe

Fish cooked in vinegar and spices, yummy!


1 lb galunggong fish, cleaned

1 cup datu puti vinegar

5-6 cloves of garlic, minced

1 thumb size ginger, sliced thin

1 medium size onion, sliced thin

salt and ground black pepper to taste

2 tablespoon cooking oil

Cooking Direction:

Using a wok, arrange slices of ginger then top with the fish.

Top the fish with minced garlic and slices of onion.

Season with salt, ground black pepper and vinegar.

Bring to a boil for few minutes in medium high heat.

Add the cooking oil.

Simmer in medium low heat for few more minutes or till fish is fully cooked.

Remove from heat and serve hot.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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