Ginataang Ube Bilo-Bilo Recipe

Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold.


1 piece purple yam, cut into bite size

1 piece sweet potato, cut into bite size

1 piece plantain banana, cut into bite size

1 cup tapioca (sago) pearls, cooked

2 cups purple (glutinous rice) bilo-bilo

1/2 cup young coconut strips

 1/2 cup white sugar (or more to taste)

2 cups coconut milk

2 cups water

Cooking Direction:

Place water in a large cooking pot and bring to a boil. 

Add sweet potatoes and purple yam. Simmer in medium low heat for 5 minutes.

Pour in coconut milk, sugar and bilo-bilo. Gently stir and simmer for 3 minutes. 

Add plantain banana and young coconut strips. Gently stir and simmer for 2 more minutes.

Add the tapioca pearl and reduce heat to low. Simmer for a minute or 2. 

Remove pot from the heat, transfer in a serving dish and serve. 

Serving good for 3-4 person

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