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Ginataang Ube Bilo-Bilo Recipe

Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold.


1 piece purple yam, cut into bite size

1 piece sweet potato, cut into bite size

1 piece plantain banana, cut into bite size

1 cup tapioca (sago) pearls, cooked

2 cups purple (glutinous rice) bilo-bilo

1/2 cup young coconut strips

 1/2 cup white sugar (or more to taste)

2 cups coconut milk

2 cups water

Cooking Direction:

Place water in a large cooking pot and bring to a boil. 

Add sweet potatoes and purple yam. Simmer in medium low heat for 5 minutes.

Pour in coconut milk, sugar and bilo-bilo. Gently stir and simmer for 3 minutes. 

Add plantain banana and young coconut strips. Gently stir and simmer for 2 more minutes.

Add the tapioca pearl and reduce heat to low. Simmer for a minute or 2. 

Remove pot from the heat, transfer in a serving dish and serve. 

Serving good for 3-4 person

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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