Ginisang Kalabasa at Sitaw
Try this tasty simple dish using simple ingredients
2 lbs squash, peeled and cut into bite size
1/2 lb long beans, cut into 3 inches
1/2 lb pork, sliced thin
1/2 lb shrimp, peeled and divined
3-4 garlic cloves, minced
1 small onion, slice thin
salt and ground black pepper to taste
1 1/2 cup water
Saute garlic and onion till caramelized.
Add pork and saute till golden brown in medium low heat.
Season with salt and ground pepper.
Add water and simmer till pork is fully cooked.
Add squash, long beans and shrimp.
Cover and simmer in low heat till vegetables is fully cooked.
Remove the pot from heat. Serve hot with steam rice and fried fish.
Serving good for 4-5 person
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