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Sago Fruit Salad Recipe




Try this simple yet very filling Tapioca Pearl Fruit Salad. 









Ingredients:

2 cups cooked tapioca pearls

1 cup nata de coco

2 cups fruit cocktail

1 cup young coconut strings

1-14 oz condensed milk

1 cup nestle table cream

1 tablespoon McCormick pandan food flavor extract








Cooking Direction:

Drain the first 4 ingredients for at least 2-3 hours.

Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.

Add the drained tapioca, coconut, nata de coco and fruit cocktail.

Mix well and refrigerate over night before serving.

Enjoy!


Good for 5-6 serving





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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at: casabaluarte@yahoo.com

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