Sago Fruit Salad Recipe

Try this simple yet very filling Tapioca Pearl Fruit Salad. 

Ingredients:

2 cups cooked tapioca pearls

1 cup nata de coco

2 cups fruit cocktail

1 cup young coconut strings

1-14 oz condensed milk

1 cup nestle table cream

1 tablespoon McCormick pandan food flavor extract

Cooking Direction:

Drain the first 4 ingredients for at least 2-3 hours.

Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.

Add the drained tapioca, coconut, nata de coco and fruit cocktail.

Mix well and refrigerate over night before serving.

Enjoy!

Good for 5-6 serving