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Great when eaten with Vanilla Ice Cream on the side or with crushed ice and condensed milk or just by itself .

  • 2 lbs. saba or Thai cooking banana, cut into bite size
  • 1 cup brown sugar
  • 2 tablespoon vanilla extract
  • 3 cups of water
  • Shredded  kalamansi or lemon peel

Cooking Direction:
  1. Boil banana in water in medium low heat till banana is half way cooked.
  2. Add the brown sugar and mix well. Simmer till banana is fully cooked and sauce thickens.
  3. Add the vanilla, simmer for few more minutes and remove from heat.
  4. Transfer on a serving dish, top with kalamansi or lemon peel and serve warm.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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