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Something simple, healthy and very tasty.

  • 1/4 lb small shrimp, peeled
  • 1/4 lb chicken meat, cubed
  • 1 lb snow peas, remove both end
  • 1 small red bell pepper, cut into thin strips
  • 1 large size sayote, cut into bite size
  • 1 can baby corn, drain water
  • 4 garlic cloves, minced
  • 1 small onion, cut thin 
  • 1 thumb size ginger, minced fine
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch, diluted in 2 tablespoon of water
  • Salt and ground black pepper to taste
  • 2 tablespoon olive oil or any cooking oil available 
  • 1 cup water

Cooking Direction:
  1. Using a deep pot saute ginger, garlic and onions in olive oil in medium low heat till caramelized.
  2. Add chicken, stir till it turns golden brown.
  3. Season with soy sauce and ground black peppers and stir .
  4. Add shrimps and pour in water. Allow to boil in medium heat.
  5. Add baby corn and sayote, simmer for a minute.
  6. Add bell peppers  and snow peas.
  7. Season with more salt and ground black pepper if needed.
  8. Pour in the diluted cornstarch, stir and simmer for a minute.
  9. Remove from heat, transfer in a serving dish and serve hot.
  10. Happy Cooking and Enjoy Eating!

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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