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Sinamakan aka Spiced Vinegar Recipe

Making Sinamakan or Spiced Vinegar


  • 3 cups vinegar
  • 2 thumb size langkawas or ginger, cubed
  • 1/2 cup garlic
  • 1 cup siling labuyo or any hot pepper
  • 1 tablespoon whole black pepper (optional)
  • 1 long neck bottle, cleaned and dried

How to:

Arrange the peppers, whole black pepper, langkawas, garlic and ginger in the bottle.

Pour in the vinegar, cover tight and store for 5 to a week.

Best when used for dipping grilled or fried fish or any meat desired.

Photo credit to: MG Chavez Gaitan.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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