Search for a recipe here....

FOLLOW US ON YOUTUBE!

Print Friendly

Print Friendly and PDF

Sinamakan aka Spiced Vinegar Recipe

Making Sinamakan or Spiced Vinegar








Ingredients:

  • 3 cups vinegar
  • 2 thumb size langkawas or ginger, cubed
  • 1/2 cup garlic
  • 1 cup siling labuyo or any hot pepper
  • 1 tablespoon whole black pepper (optional)
  • 1 long neck bottle, cleaned and dried







How to:

Arrange the peppers, whole black pepper, langkawas, garlic and ginger in the bottle.

Pour in the vinegar, cover tight and store for 5 to a week.




Best when used for dipping grilled or fried fish or any meat desired.

Photo credit to: MG Chavez Gaitan.







No comments:

Post a Comment