EGG FLOWER SOUP RECIPE
Try this simple to make soup yet tasty and satisfying.
4 cups chicken broth
1/2 cup kernel corn
1/2 cup cubed carrots
2 egg, beaten
1 stem green onion, minced
Salt and ground pepper to taste
1/2 teaspoon sesame oil (optional)
Using a deep pot bring chicken broth to a boil.
Add corn and carrots. Boil till carrots are fully cooked.
Season with salt, ground pepper and sesame oil.
Slowly add the beaten egg to the soup while stirring constantly
Remove from heat. Garnish with minced green onion and serve hot.