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Simple yet very appetizing. Great side dish or as an appetizer.


3 pieces large Chinese eggplant, grilled, peeled and cut into cubes

1/2 cup rice vinegar or regular white vinegar 

1 large ripe tomato, sliced thin

1 medium-sized onion, sliced thin

Salt, sugar and ground black pepper to taste

Cooking Direction:

Mix vinegar, salt, sugar and ground pepper in a bowl.

Taste test to get the desired sweet and sour taste.

Add eggplant, onion and tomato to the vinegar mixture and toss well.

Refrigerate for at least a couple of hour before serving.

Great with barbecue meat or grilled seafood.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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