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This dish is typically served during Filipino gatherings such as fiesta, birthdays or any holiday. Easy to make recipe and makes a good snack anytime of the day.


1 large chicken breast, boiled and shredded

1 lb box elbow macaroni, boiled al dente and drained

1 big can pineapple chunks, drained

6 pieces hard boiled egg, cubes

1 cup cubed cheddar cheese

3 tablespoon relish, drained

1 tablespoon shredded carrots

1 tablespoon crushed onion

3 cups mayonnaise

1/2 cup condensed milk (optional)

salt and ground pepper to taste

Cooking Direction:

Using a big bowl combine macaroni, chicken, cheese, pineapple, carrots, relish, onion, eggs and toss.

On a separate bowl mix mayonnaise, condensed milk, salt and ground pepper.

Pour mayo mixture over the macaroni mixture. Toss till mixed evenly.

Transfer the chicken macaroni salad in a big tupperware and refrigerate over nite and serve.

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Hello! Welcome to Casa Baluarte, a place to find the best simple recipes, mostly Filipino recipes. By the way, I am your admin Cecilia, from Iloilo City, Philippines to OC, California and now in Collin County, Texas. Please feel free to get in touch if you have any questions or comments, or if you just want to chat about food, or a recipe. You can drop me an email at:


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